Flavors of the Season: Caramel Apple Cider

Now that you all know how to make good raw cider, here's something you can do with the pasteurized stuff (those of you who don't have a juicer) to make it taste better. I admit I used our home-made cider because, well, that's what we have.

Caramel Apple Cider

1/4 C heavy cream
1/4 C brown sugar
3 C cider
1/2 C water

Whip together till stiff: 1/2 C heavy cream
1 Tbs brown sugar

Bring the cream and brown sugar to a boil and add water and cider. Heat until steaming. Serve in mugs, topped with caramel whipped cream.