Friday, January 7, 2011

Lemon Bars

A classic.

So simple.

Highly addictive.

Try them if you dare.

Lemon Bars

Preheat oven to 375*

1 1/2 C flour
2/3 C confectioner's sugar
3/4 C butter, softened

Cream together and pat into greased 13"X9" pan. Bake 20 minutes until slightly golden. While its baking, prepare the filling.

3 eggs
1 1/2 C sugar
2 Tbs flour
1/4 C lemon juice

Whisk everything together until frothy. Pour over the hot crust, and return to oven to bake an additional 20-25 minutes until light golden. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares to serve.

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