This recipe is so ridiculously easy to put together, and tastes so good! Any night mom wants me to make supper and I'm pressed for time, this is a stand-by that everyone loves. It comes from a local cook book; you know, one of those fund raiser cook books put together by a local church group of ladies. The thing about these cook books is that they are written by real people who use real every-day ingredients. So while it may not be a culinary masterpiece, full of expensive ingredients, requiring techniques that only a chose few can pull off with accuracy, it is delicious and satisfying.
Eva's Spaghetti Dish
6 slices bacon, chopped into 1" pieces or smaller
1 large onion, minced
1 quart tomatoes (stewed or whole, chopped, not sauce)
1 tbsp sugar
Pepper to taste
Cheese
(We prefer feta, but have used cubed cheddar. Anything sharp will do!)
Cooked spaghetti
6 slices bacon, chopped into 1" pieces or smaller
1 large onion, minced
1 quart tomatoes (stewed or whole, chopped, not sauce)
1 tbsp sugar
Pepper to taste
Cheese
(We prefer feta, but have used cubed cheddar. Anything sharp will do!)
Cooked spaghetti
Cook the bacon and onions together until brown and tender. Carefully add tomatoes, sugar and pepper. Heat through and let simmer just a minute to let the flavors blend. Serve over noodles, sprinkled with cheese.
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