Monster cookies are some of my favorite cookies ever. Huge, chewy and moist, peanut-buttery and full of chocolate, what's not to like? I got this recipe from a friend who runs a diner - never fear, she does not own the recipe, so I'm not betraying her secret recipe. These were very popular at her diner when I was last there; I remember a young boy coming in just as I pulled them out of the oven. He bought a baggy of them, and in five minutes he was back for more. :)
Since these contain M&Ms, they are easily made into Christmas cookies by using red and green M&Ms. I made several dozen for a party last week and very few came home!
Monster Cookies
1/2 C soft butter
1 C sugar
1 C brown sugar
3 eggs
1 tsp vanilla
1 1/2 C peanut butter
1 C flour
2 tsp baking soda
3 1/2 C old-fashioned oats
1 C chocolate chips
1 C M&Ms
1/2 C soft butter
1 C sugar
1 C brown sugar
3 eggs
1 tsp vanilla
1 1/2 C peanut butter
1 C flour
2 tsp baking soda
3 1/2 C old-fashioned oats
1 C chocolate chips
1 C M&Ms
Cream butter and sugars together until smooth. Beat in eggs and vanilla, then peanut butter. Mix in flour and soda thoroughly before adding oatmeal. And last, mix in chocolates. I use the large Pampered Chef scoop to drop the cookies onto cookie sheets, but optionally you could use a 1/4 C measuring cup. You'll probably only get about 8 to a pan.
Bake at 350 for 10-12 minutes, until the bottom edges begin to turn brown. They should be still gooey in the centers, this is crucial. Allow the cookies to sit on the pans a few minutes before transferring to cooling racks. The centers will be cooked but still moist, and will remain so for several days.
Enjoy with a cup of cocoa!
Enjoy with a cup of cocoa!
